Baking and Culinary Arts Field School to Italy 2019
Program Overview
Field School Dates: February 23 - March 10, 2019
Baking students and alumni are invited to join the biannual field trip to Italy. We will be based in Florence.
For more information about the field school including program details, estimated cost, itinerary and application process, please visit the VIU Baking and Culinary Programs.
Eligibility and How to Apply
Application Procedure
Deadline to Apply: Sunday, October 21, 2018
For the complete application requirements and application form, please visit the Baking and Culinary Programs' website.
Itinerary
To be confirmed.
Costs and Funding
Field School Fees and Costs: $3,500 (subject to change)
Individual students may find they have additional expenses on top of the field school fees.
Payments
| Type | Amount | Deadline |
|---|---|---|
Non-refundable deposit | $500 | October 23, 2018 |
Payment 1 | $1,500 | January 7, 2019 |
Payment 2/Final Payment | $1.500 | January 24, 2019 |
Total cost per participant | Estimated amount: $3,500 |
All payments must be made via the student record. Credit cards are not accepted.
Passports and Visas
Passports
All participants must have a valid passport good for six months after your return. Apply for a Canadian passport or pick up an application at any Canada Post office.
Visas
Canadian passport holders do not require a visa for short-term travel to France.
Italy is part of the Schengen Region and you may require a Schengen Visa depending upon which country you hold a passport. Please visit Schengen Visa Info or Government of France: Coming to France.
International students going abroad must make sure their TRV and Study Permits are up-to-date and won't expire while they are abroad.
Students will be responsible for applying for and securing their own visas (where appropriate).
Contact Us
Debbie Shore
Instructor, Culinary Arts
Phone: 250.740.6137
Email: Debbie.Shore@viu.ca
Rita Gower
Instructor, Culinary Arts
Phone: 250.753.3245 Ext. 2152
Email: Rita.Gower@viu.ca
Education Abroad
Building 255, Second Floor
Phone: 250.753.3245 Ext. 2494
Email: EducationAbroad@viu.ca
Web: VIU Education Abroad
Application Procedure
Deadline to Apply: Sunday, October 21, 2018
For the complete application requirements and application form, please visit the Baking and Culinary Programs' website.
To be confirmed
Field School Fees & Costs: $3,500 (subject to change)
For the complete breakdown of program fees and what is included in the program fees, please visit the Baking and Culinary Programs' website. Individual students may find they have additional expenses on top of the field school fees.
Payments
| Type |
Amount |
Deadline |
|
Non-refundable deposit |
$500 |
October 23, 2018 |
|
Payment 1 |
$1,500 |
January 7, 2019 |
|
Payment 2/Final Payment |
$1.500 |
January 24, 2019 |
|
Total cost per participant |
Estimated amount: $3,500 |
|
All payments must be made via the student record. Credit cards are NOT accepted.
Passports and Visas
Passports: All participants must have a valid passport good for six months after your return. Applications for Canadian passports are available at Canada Post offices or on-line (www.ppt.gc.ca).
Visas: Canadian passport holders do not require a visa for short-term travel to France.
Italy is part of the Schengen Region and you may require a Schengen Visa depending upon which country you hold a passport. Please visit https://www.schengenvisainfo.com or www.diplomatie.gouv.fr/en/coming-to-france.
International students going abroad must make sure their TRV and Study Permits are up-to-date and won't expire while they are abroad.
Students will be responsible for applying for and securing their own visas (where appropriate).
Contacts
Debbie Shore
Instructor, Culinary Arts
250-740-6137 x6137
Debbie.Shore@viu.ca
Rita Gower
Instructor, Culinary Arts
250-753-3245 x2152
Rita.Gower@viu.ca
Education Abroad
Building 255, 2nd Floor
Phone: (250) 753-3245 local 2494
Email: educationabroad@viu.ca
world.viu.ca/education-abroad/